- BSc/MSc operating level
- Fast thinker, fast decision maker
- High energy level
- self-starting
- Flexible can-do mentality
- Solution-oriented people skills
- English: spoken and written Professional level
- Experience with real estate development and especially construction management in retail and/or hospitality
- Restaurant construction experience is a must
- Must be able to technically design kitchen layouts and review detail designs produced by third parties
- Construction value engineering (cost saving)
- Project estimating and management
- A very challenging and fast moving frontline job
- Working from HQ in Amsterdam
- Being part of an exciting, hyper-growth, well-funded, success-oriented team
- A bonus that can potentially reach 100k in company-options
- A realistic base salary
- A first two-year contract with two months probation
- No fixed working hours (hours/week), as long as the job gets done
- No maximum number of vacation days, as long as the job gets done
- Laptop, telephone and transportation arrangements are still in preparation, but will be taken care of
- Pension scheme is still in preparation, but will be taken care of
- The team aims to make one and other successful!
This start-up is basically a real estate company. Their aim is to quickly conquer the market for local food-delivery-oriented food halls.
Such a food hall is a location in which several plug & play kitchen units are outfitted. To be rented by restaurant owners or other food entrepreneurs, who in this way can participate in the fast home delivery economy in an accessible and low-cost manner. HQ is located in Amsterdam.